On the machine all week
Honey Vanilla
Whole pods, nothing clever. Two spoons if you are sharing.
Finish it with+0.90
- Cone
- 3.20
- Cup
- 3.60
- Dipped
- 4.40
- Today
- On the machine all week
ConeyIce Cream
Soft Serve · Est. 2026
The Range
01/ 06
Back on Friday
Dark Chocolate
Proper cocoa, pulled thick. It finishes dry, not sweet.
Finish it with+0.90
- Cone
- 3.20
- Cup
- 3.60
- Dipped
- 4.40
- Today
- Back on Friday
Made about ninety seconds ago
Slow Roast Coffee
Espresso pulled at dawn, churned cold. One swirl wakes you up.
Finish it with+0.90
- Cone
- 3.20
- Cup
- 3.60
- Dipped
- 4.40
- Today
- Made about ninety seconds ago
The classic twist
Vanilla & Chocolate
Two spouts, one lever. Every turn gives you both.
Finish it with+0.90
- Cone
- 3.20
- Cup
- 3.60
- Dipped
- 4.40
- Today
- The classic twist
Weekend regular
Chocolate & Coffee
The cocoa carries it, the coffee cuts it. Ask for extra flake.
Finish it with+0.90
- Cone
- 3.20
- Cup
- 3.60
- Dipped
- 4.40
- Today
- Weekend regular
Affogato, in a cone
Coffee & Vanilla
Vanilla under the roast. Best eaten standing outside.
Finish it with+0.90
- Cone
- 3.20
- Cup
- 3.60
- Dipped
- 4.40
- Today
- Affogato, in a cone
The brand
One thing, done properly
Soft serve. A machine kept cold, and a swirl pulled fresh for every cone.
Fresh, always
Made in front of you and handed over in seconds.
Milk from close by
It comes in cold in the morning and goes out cold all day.
A few flavours
No fifty tubs. A short list, changing with the season.
Playful, not childish
Soft shapes and warm colour, held together by real craft.
Everyday treat
Priced and paced for a walk-by, not an occasion.
Green & pink
Pistachio and strawberry, the whole palette in one bite.
The board
What’s on today
Pistachio is back on Friday. Everything else is on the machine now.
Open
Monday to Thursday11 — 9
Friday and Saturday11 — 11
Sunday12 — 8
One swirl, two spoons
Bridge Street, and the little one by the park.
Find a counterhello@coneyicecream.com
Soft Serve · Est. 2026